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In selecting our cheeses, our goal is to propose excellent dairy products and uphold all that remains of our region’s traditional heritage. These traditional cheeses are produced in very small quantities in isolated hillside areas of Tuscany by single family businesses. Contrarily, globalization requires large quantities, competitive prices and productive constancy. Thus, the products of our territory are no longer being produced in order to respond to demand as reflected at supermarket counters stocked with scentless, flavorless cheeses that are produced on an industrial level.


We aim to inform consumers so that they may be dissuaded from doing what appears easiest; we’d like to help them so they can avoid falling into the habit of purchasing products based solely on convenience. All you need to do is compare one of our cheeses to an industrial variety to discover its extraordinary organoleptic differences and verify that we are truly being faced with two different worlds.

Borgo de' Medici via Y. Gagarin, 35 59100 Prato tel +39.0574.636726 fax +39.0574.545745